sofyanmujit

PT Bangun jaya Cemerlang Perkasa

MERCHANDISING MANAGER, 1 Mar 2013-30 Sep 2019 (6 years, 7 months) Coordinate with various departments : Appliances,Bathroom,Building Material,Doors Windows,Electrical Lighting,Flooring Wall,Hardware,Hobbies,Houseware,Kitchen,Paint Sundries,Plumbing,Tools, and monitor various store setups and resets in region. Develop and execute various store rotation schedule for appropriate region. Manage and validate model store program for assign area. Develop and ensure compliance to budget for all merchandising process. Supervise and ensure effectiveness of all merchant activities. Prepare training and job orientation programs for all new merchants. Monitor retail price for competitors and maintain appropriate pricing for products accordingly. Manage multiple projects, monitor and allocate appropriate resources to various accounts. Monitor and apply various merchandising methods and ensure increase in productivity. Supervise everyday operations and monitor progress of each project. Develop productivity targets for organization and evaluate performance of all employees. Ensure efficient coordination with employees and organize workflow. Coordinate with store management and hire and train store associates. Maintain a safe working environment. Provide reports to store manager at closing of shift.Develop and Maintain Vendor Relationships Develop and Implement Visual Merchandising Strategy Maintain Inventory Management Records Train Employees on Product Knowledge Analyze Sales Trends and Adjust Product Offering Accordingly.

PT Ace Hardware Indonesia,Tbk.

PROCUREMENT AND LOGISTIC,1 Mar 2004-30 Apr 2009 (5 years, 2 months) Produk development, pricing,promotion Develop and Maintain Vendor Relationships Develop and Implement Visual Merchandising Strategy Maintain Inventory Management Records Train Employees on Product Knowledge Analyze Sales Trends and Adjust Product Offering Accordingly.

PT matahari putra prima tbk

SUPERVISOR BAKERY,1 Oct 2003-30 Sep 2004 Supervises and coordinates activities of workers engaged in mixing, dividing, molding, and proofing of dough, and in baking, slicing, and wrapping of bread, pastries, and other bakery products: Examines dough and batter for specified consistency. Reads charts of fermentation room and ovens to verify specified humidity and temperature. Oversees operation of automatic machinery, such as rounding, curling, icing, slicing, and wrapping machines to ensure maintenance of specified quality standards and production schedules. Sets up and adjusts wrapping and slicing machines. Trains new workers. Performs other duties as described under SUPERVISOR Master Title. May be designated according to product as Bread Supervisor; Cake Supervisor.

PT Hero Supermarket,tbk

Staff RTE-COOK, 1 Mar 2000-30 Apr 2002 (2 years, 2 months) Prepare awesome meals for our customers. Weigh, measure, mix and prep ingredients according to recipes. Steam, grill, boil, bake or fry meats, fish, vegetables, and other ingredients. Check food and ingredients for freshness. Arrange and garnish dishes. Work well under pressure and within the time limit. Ensure that kitchen area, equipment and utensils are cleaned. Help lead and inspire our kitchen staff with the restaurant manager..